24 June 2020

The Plan To End Meat Consumption – Chicken, Eggs, Milk Too

DEFUND MEAT: The New Plan to End Meat 
by Stripping Credit/Capital
(see Technion Webinar below) 


Having been unsuccessful at Social Engineering efforts to stop people from eating meat because of "Cow Farts," forces are at work now to use "Investor Activism" to strip capital and credit from ranchers, producers, and packers, FORCING a change to new, "green," synthetic food controlled exclusively by multinationals. We must understand this as part of the "Green New World Order" -- and start growing our own food, and raising our own animals. Spread the word. FULL SHOW NOTES: http://www.iceagefarmer.com/2020/06/2…


ARCHITECTING THE BEAST SYSTEM: 
AI Control of Food Supply



Forces are working to take total control of every drop of oil extracted from the ground, every fish caught from the sea, and every last bean harvested. It requires an immense technical infrastructure comprising 5G, blockchain, and Artificial Intelligence. This infrastructure has been built and is now being deployed, and we must understand that it is -- in the very words of the Department of Defense -- an AI weapons system. And that system is going live NOW. Christian breaks it down. FULL SHOW NOTES: http://www.iceagefarmer.com/2020/06/2…

Shechita Crisis in Europe: Entire Teams Infected with COVID-19 JPress. (Here we go, another attack on the meat industry.)


THE NEXT ATTACK ON FOOD IS COMING TO ISRAEL, PRESENTED BY TECHNION??

*Food for Thought: An Appetite for Sustainable, Nutritious, and Plentiful Foods
Professors Uri Lesmes and Avi Shpigelman
Wednesday, June 24, 2020
9 a.m. PT / 11 a.m. CT / 12 p.m. ET
Should we consume more protein and antioxidants? Are processed foods always bad? Join us tomorrow to hear Professors Uri Lesmes and Avi Shpigelman from the Technion Faculty of Biotechnology and Food Engineering discuss nutritional misconceptions and the use of technology to improve diets, boost health, and lower negative environmental impact. [its in the name]

Technion scientists are experimenting with emerging food technologies, such as high-pressure processing, to optimize nutritional benefits. Working with bioreactors that mimic human digestion, researchers are also tailoring foods to infants and the elderly. And with experts predicting a global food shortage by 2050 [that’s the UN Agenda folks], Profs. Lesmes and Shpigelman are creating high protein, sustainable food alternatives that include ice cream made with silkworm pupae and plant protein-based alternatives. [not to mention the roach milk]

This is a Webinar on Zoom:
Webinar access link will be provided upon registration.
*Please upgrade to Zoom 5.0 ahead of time to join the webinar.
For more information, click here..


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* *Covid family of edicts – means that once the Covid–19 Plandemic was enacted, the plan sets in motion a host of implementations to change our way of living, which includes “everything”, yes “everything”. You should keep your eyes open and take notice of these incremental changes, and keep a ledger/diary of them. Be curious, be informed, be forewarned.

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