Be sure to listen to “Farm to Fork” by Ice Age Farmer, before or after this:
FOOD: What's In It? Who Knows! FDA Drops Labels as "Fake Food" Rolls Out
The FDA has waived labeling requirements, allowing producers to change ingredients WITHOUT updating the label -- WHY? Christian explores this loss in fidelity of information on your food, and how it enables the masking of underlying food shortages AND the rollout of "Fake Food" as we witness the total technocratic takeover of food.
With both of the above videos, outlining the controlled plans of the EU (UN) to control humanity’s food, be aware of the following terms:
KEY RED FLAGS: “sustainability” “resiliency” “protein” “food waste” “sea food sources” “terrestrial sources” “tax on garbage"
Where is Israel's food industry heading? JPost
WHILE THIS ARTICLE SEEMS TO PROMOTE THE PROTECTION AND SUPPORT OF FARMS AND FARMING, ONE NEEDS TO READ THIS WITH SKEPTICISM: With all the excess time we’ve had in quarantine, there is no time like the present to reconsider the kind of world we want to live in after the corona pandemic. This holds true for the environment and food security. “One does not have to wait for the post-crisis era in order to change. Changes can be made now, not after,” says Gideon Behar, ambassador and special envoy for climate change and sustainability for Israel’s Foreign Ministry.
“At some point, countries might block certain exports, for example, grains, in an effort to protect their own population and supply their own people with their food needs,”
“We are losing 10,000 dunams (approx. 2,500 acres) per year to construction. Therefore, we need to maintain, support, and protect agricultural production,” he says. “We must understand that we cannot touch this land, especially agriculture located in the center of Israel, which is vital to the agricultural sector.”
[…] giving local farmers incentives to continue growing crops. Currently, farmers feel pressure to compete with products imported from abroad. “These local farmers need incentives,”
“We are using products from abroad, but we need to see that we have the ability to support our local and national necessities. This is something that decision-makers are not aware of.”
“In times of a global crisis, we might find ourselves in a situation where we cannot supply enough protein to the people of Israel,” says Behar. “This means that we need to rely on other protein sources such as legumes, beans, and sea-based sources.”
"Terrestrial protein supplies are difficult in terms of upkeep… For example, feed such as grains needs to be imported in order to sustain the livestock and resources such as water and fertilizer are heavily used in order to maintain farmland for these animals.”
“Food waste makes up a third of our food system,” says Bitterman. “A quarter of what we buy goes to the garbage.”
‘...legislation should be enacted that either mandates stores to donate food that is left over at the end of the workday or puts a price on garbage.'[…] Michal Bitterman, CEO and cofounder at *The Natural Step Israel, a nonprofit organization that helps individuals and companies work toward sustainability, says that we “need to put an emphasis on different priorities and handle the food system differently. We need to focus on food security on a local scale that has a holistic base. This will give us resiliency.”
“Every crisis is an opportunity. We must savor this opportunity and not let it slip away,” concludes Behar. [doesn’t this sound familiar? grab the opportunity to push in more controls?]
[Realise that the above article is camouflaged, but covertly underlies the EU and UN Agendas on controlling the world’s food ingredients and supply, i.e. **alternate forms of “protein” and “taxing garbage”.
Israel’s inclusion in the EU leaves ordinary Israelis vulnerable to all the evil of the EU and UN Agendas, including mandatory vaccinations, food control, and other nefarious plans. At this point, please re-read the article by Rabbi Kahana and his “Degrees of Punishment”]
*who is TNS (The Natural Step Israel)? TNS Israel works to assimilate and promote the field of sustainability in Israel. We offer various services that include project management, guidance, process consulting and guidance, and a variety of ways that can help deepen the company's sustainability across its various components - the business, public and civil sectors
**alternate forms of protein. While Israel can “create” protein from vegetable sources (such as peas, lentils, chick peas), the “EU/UN agendas” want to eliminate all “meat and meat derrivatives (chicken, eggs, milk, cheeses et al.) and foist upon the undiscerning public bugs as protein and false dairy lab creations (and I wouldn’t be surprised if ‘human derivatives’ might eventually enter into the labs). Sounds dreadful, but this is their plan.
Kashrus and Brisim. Thank G–D we Jews have kashrut and kashrut agencies to overseee what enters our bodies. At present there is a universal onslaught on Brisim, and I wouldn’t be surprised if “Kashrut” is next. Life as we have known it is becoming very tretcherous.