I have been wonder8ng about this very subject. 8n all the books I have been reading over the 🥵 summer, the most I’ve gathered are barley bread (pita type slapped on the inside of ovens), wheat and solet, lentil stew/porridge, a type of cheese, olive oil, wine, dates, figs, rimonim. And of course everyone carried a water pouch. So I was happy to find this.
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E.M. Saidel: PURIM BREAD?
Saidel: Purim Bread? Parshat Emor is the first time the lechem hapanim is described in the Torah. In Parshat Terumah ( Shemot ...
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