11 April 2016

Matza baking in the "New World" 150 years ago

Matza baking in the "New World" 150 years ago
Arutz Sheva is showing a special scenic depiction of the early years of baking Matza in Israel.


















Caption: "General view of preparations and baking matzot, the unleavened bread for the Passover" (Frank Leslie's Illustrated Newspaper, New York, April 18, 1858, Library of Congress)
 Note the rabbi watching.

The Israelitish race preserve to this day their peculiar characteristics as strongly marked, and their national prejudices is as full force as in the days of Darius, King of Persia. They exist among us, a distinct race, preserving an identity of their own... but whilst constantly intermingling in trade and business with the Gentiles, keeping themselves as separate from the uncircumcised dogs in all social and religious intercourse....They could not keep themselves more apart if they were walled out from the Christian world....

The eating of the unleavened bread for the seven days of the Passover is obligatory on all of the Jewish faith, and it is observed with the most punctilious exactitude by all, old and young, and no matter how poor or rich. During the seven days this unleavened bread is the only sort permitted to be used, no meat is allowed, and no drop of wine or spirits or fermented liquors. Fish and some kinds of vegetables are eaten sparingly....


Weighing and kneading of the flour with the rabbi


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